*Available MONDAY to Friday
*Menu subject to availability.
11AM until 3PM
breads
pastry board
seasonal pastry offerings
baked na’an bread (vg)
cashew muhammara, feta, chile ancho
avocado and lox toast
avocado, house-cured salmon, cornichon, radish, cucumber, dill
ceviche mixto (gf)
shrimp, squid, octopus, tomato, serrano, avocado, red onion, cilantro, masienda corn tortillas
bluefin tuna crudo*
clementine masago, yuzu ponzu, serrano, puffed rice
salads
chopped salad (GF) (VG)
little gems, chickpeas, cotija, tarragon, olives, pepperoncini, lemon avocado dressing
gloria’s ARUGULA sALAD (GF) (V)
market fruit, pepitas, pesto vinaigrette, lemon olive oil
kale Caesar salad (V)
black tuscan kale, vegan cashew dressing, fried chickpeas, crispy capers, shaved cashew
add-ons
jidori chicken breast | wood grilled salmon | avocado
handhelds
fried chicken sandwich
turmeric aioli, charred red cabbage, b&b pickles, brioche bun, with fries or salad
breakfast burrito
scrambled eggs, bacon, jack cheese, salsa macha, crispy potato, flour tortilla
fish tacos
grilled seabass, aji amarillo, cilantro crema, seed salsa
roasted turkey sandwich
baguette, house roasted turkey, provolone picante, sorrel serrano aioli, red onion, with fries or salad
The rose cheeseburger
shredded iceberg, tomato, pickles, american cheese, burger sauce, brioche bun, with fries or salad
tuna melt
albacore, capers, dill, gruyere, caraway rye, with fries or salad
veggie sandwich (VG)
piquillo peppers, feta, onion date jam, cashew crema, pumpernickel rye, with fries or salad
brisket sandwich
whole grain aioli, gruyere, crispy shallots, pickled peppers, arugula, ciabatta, with fries or salad
plates & bowls
raw wild king salmon (GF)
seasoned rice, furikake, ginger ,wasabi, avocado
grilled scottish salmon (GF)
market roasted vegetables, chermoula
steak frites
grilled hanger steak, chimichurri, fries
grain bowl (VG)
brown rice & quinoa, gochujang, poached egg, avocado, cucumbers, mushrooms, kale, kimchi
agnolotti (vg)
kabocha squash, brown butter, thyme
SIDES
Nueske’s crispy bacon
market salad
french fries
Pastries
The Rose banana bread
almond croissant
caramelized white chocolate lemon scone (GF)
dulcey pecan cinnamon roll
CHOCOLATE CHUNK COOKIE (V)
Orange pound loaf (GF)
classic croissant
pain au chocolat
Warm Spiced coffee cake
Turbinado blueberry muffiN (V)
Kouign Amann
ham and cheese croissant
*Substitutions and modifications are politely declined. Dairy and gluten ingredients may be omitted from select menu items, but our kitchen is not a gluten free dedicated facility.
*A 4% charge will be added to your check to help cover the cost of health care benefits that we offer our full time employees. Thank you for supporting our staff. If you would like this charge removed, please let your server know and the charge will be removed.
*Our menu is seasonal and locally sourced. Ask your server about our newest items. Updated 3.8.24
*AVAILABLE SATURDAY & SUNDAY
9AM to 3PM
STARTERS
the rose buttermilk biscuits (VG)
vermont creamery butter, seasonal jam
chia pudding (v)
coconut, hemp seeds, blueberries
avocado and lox toast
house-cured salmon, cornichon, radish, cucumber, dill
baked na’an bread (VG)
cashew muhammara, feta cheese, ancho chile
ceviche mixto (gf)
shrimp, squid, octopus, tomato, serrano, avocado, red onion, cilantro, masienda corn tortillas
BRUNCH
hearth roasted challah french toast (VG)
lemon white chocolate curd, blueberry compote
lemon ricotta pancakes (VG)
orange cardamom infused butter, maple syrup
venice breakast (gf)
scrambled eggs, maple turkey sausage , avocado, tuscan kale, roasted japanese sweet potatoes, roasted mushrooms, lemon vinaigrette
the rose breakfast burrito*
scrambled egg, bacon, jack cheese, salsa macha, crispy potato, flour tortilla
classic breakfast
pasture raised scrambled, crispy neuske’s bacon, fried potatoes , country bread, butter, jam
Steak & eggs
grilled hanger steak, scrambled eggs, fried breakfast potatoes, chimichurri
chilaquiles
egg, cotija cheese, creme fraiche, white onion, cilantro, salsa roja
SALADs & bowls
chopped salad
little gems, chickpeas, cotija, tarragon, olives, pepperoncini, lemon avocado dressing
gloria’s arugula salad
market fruit, pepitas, pesto vinaigrette, lemon olive oil
kale caesar salad (V)
tuscan kale, vegan caesar dressing, crispy chickpeas, fried capers, shaved cashew
raw wild king salmon (GF)
seasoned rice, furikake, ginger ,wasabi, avocado
grain bowl (VG)
brown rice & quinoa, gochujang, poached egg, avocado, cucumbers, mushrooms, kale, kimchi
add-ons
jidori chicken breast | roasted salmon | roasted tofu
handhelds
fried chicken sandwich
turmeric aioli, charred red cabbage, b&b pickles, brioche bun, with fries or salad
The Rose Cheeseburger
shredded iceberg, tomato, pickles, american cheese, burger sauce, brioche bun, with fries or salad
fish tacos
grilled seabass, aji amarillo, cilantro crema, cabbage, seed salsa
raw wild king salmon belly bowl*
seasoned rice, furikake, ginger, wasabi, avocado
tuna melt
albacore, capers, dill, gruyere, caraway rye, with fries or salad
brisket sandwich
whole grain aioli, gruyere, crispy shallots, pickled peppers, arugula, ciabatta, with fries or salad
roasted turkey sandwich
baguette, house roasted turkey, provolone picante, sorrel serrano aioli, red onion, with fries or salad
Pastries
almond croissant
caramelized white chocolate lemon scone (GF)
dulcey pecan cinnamon roll
cookie butter kouign amann
orange pound cake (GF)
Chocolate chunk cookie (V)
cake of the month
classic croissant
pain au chocolat
The ROse banana bread
Warm SPICED coffee cake
TURBINADO blueberry muffin (V)
Kouign Amann
black and white mini bundt cake
ham and cheese croissant
*Substitutions and modifications are politely declined.
*A 5% charge will be added to your check to help cover the cost of health care benefits that we offer our full time employees. Thank you for supporting our staff. If you would like this charge removed, please let your server know and the charge will be removed.
*Our menu is seasonal and locally sourced. Ask your server about our newest items. Updated 11.20.23
*AVAILABLE 5PM to CLOSE
MONDAY - suNday
snacks & starters
baked na’an bread (VG)
cashew muhammara, feta cheese, chile ancho
wood fired shishito peppers
lemon ponzu, peanuts, shiso blossoms, togarashi, bonito flakes
TOSTADA (VG) (GF)
corn tortilla, ricotta, fava bean, asparagus, olives, zhoug
mussel escabeche
fennel, turmeric aioli, calabrian chile, grilled country bread
chicken liver mousse
huckleberry compote, indonesian long pepper, country bread
burrata (VG)
pesto, parsley, lemon basil, date vinegar, extra virgin olive oil
maitake mushroom (V) (GF)
coconut curry, red chimichurri, scallion
fritto misto
fried shrimp, calamari and oysters with chipotle aioli and arrabiata
bluefin tuna crudo
clementine masago, yuzu ponzu, serrano, puffed rice
beef tartare*
wagyu beef tenderloin, black truffle, parmesan, housemade focaccia
medium plates
gloria’s arugula salad (V) (GF)
market fruit, pepitas, pesto vinaigrette, lemon olive oil
cauliflower bolognese (VG)
tagliatelle, basil, parmesan
roasted brussels sprouts (VG) (GF)
dill pollen yogurt sauce, cheese powder, apple cider
endive salad (VG) (GF)
apples, buhaiolo, lemon vinaigrette, vadouvan spiced pecans
OCTOPUS (GF)
romesco, calabrian chile, fennel, picked herbs
nante CARROTS (VG) (GF)
carrot puree, vadouvan butter, yogurt, lime zest, sumac
larger plates
Confit of duck leg (GF)
Tehachapi grain caramelized onion polenta, braised kale, balsamic, picked herbs
GRASS FED HANGER STEAK
chimichurri, fire roasted market vegetables
16oz american wagyu ribeye
market vegetables, black garlic reduction
roast chicken
aji verde, squash, pea tendrils
loup de mer (GF)
celery root puree, sunchoke chip, oyster mushrooms, apple sorrel
BRAISED RABBIT
carrot pappardelle, peas, mint, lemon
*Our menu is seasonal and locally sourced. Ask your server about our newest items. Updated 4.13.24
*Substitutions and modifications are politely declined.
*A 4% charge will be added to your check to help cover the cost of health care benefits that we offer our full time employees. Thank you for supporting our staff. If you would like this charge removed, please let your server know and the charge will be removed.
dessert
black sesame cake
mandarin, black sesame cake, roasted vanilla, campari sherbert
no doubt, it’s bananas!
banana cake, caramel, passion fruit cremeux, banana sorber
Venice bonfire
wafer crumble, toasted marshmallow ice cream, chocolate tuile
ode to jalisco
rich mole ganache, chocolate crumble, hibiscus sherbet
housemade sorbets and ice cream
*Our menu is seasonal and locally sourced. Ask your server about our newest items. Updated 3.8.24
*Substitutions and modifications are politely declined.
*A 4% charge will be added to your check to help cover the cost of health care benefits that we offer our full time employees. Thank you for supporting our staff. If you would like this charge removed, please let your server know and the charge will be removed.
Coffee, etc.
house coffee
latte
honey lavender latte
cappuccino
espresso
macchiato
mocha
vietnamese iced coffee
hot chocolate
Americano
nitro cold brew
alternative milk & add-ons
oat milk | almond milk | ceremonial matcha | vanilla bean syrup
hot teas
california girl
green tea, ginger, lemongrass
santa monica sunrise
english breakfast, robust, smooth, malty
chamomile
notes of butter and honey
pacific coast mint
peppermint, spearmint
random act of kindness
black tea, rose petals, lemongrass
wellness & tea lattes
spiced chai
black tea, ginger, cinnamon, clove, nutmeg
matcha latte
matchaful ceremonial grade matcha
golden milk
good day latte turmeric, lion’s mane, cordyceps, maca, cayenne, cinnamon, brown coconut sugar -caffeine free-
the rose latte
espresso, rose water, cardamom, caramel
fresh juice & cold drinks
pressed juicery ‘sweet citrus’
apple, pineapple, lemon, mint
pressed juicery ‘greens with ginger’
apple, cucumber, celery, lemon, spinach, ginger, kale, parsley
orange juice
grapefruit juice
hibiscus iced tea
seasonal iced tea
lemonade
seasonal lemonade
arnold palmer
sparkling water
still water
cocktails
frozen pez dispenser
santa teresa 1796 rum, bacardi cuatro rum, el silencio mezcal, pineapple, coconut, peach, velvet falernum
f.a.d.e.d. frozé
cazadores blanco, fiero, strawberry, coconut water, rosé syrup, citrus
sea cucumber
malfy gin, st. germain, cucumber, mint, lime, tajin
black sails
your choice of well spirit, chinola passionfruit, basil, honey, lamon
ruby rose
choose your spirit, hibiscus, lime, pomegranate, soda
chef’s manhattan
redwood empire rye, carpano antica, maraschino, angostura
espresso martini
lamill cold brew, grey goose vodka, santa teresa 1796 rum, coffee liqueur, moscatel sherry, vegan whipped cream
brunch cocktails
ruby rose mimosa
hibiscus, pomegranate, lime, sparkling wine
mimosa
orange juice, sparkling wine
espresso martini 2.0
lamill cold brew, grey goose vodka, santa teresa 1796 rum, mr. black coffee liqueur, moscatel sherry, coconut-oat cream
bloody mary
vodka, san marzano tomatoes, worcestershire, tabasco, horseradish
wine by the glass
BUBBLES
chenin blanc brut
domaine le capitaine MV - vouvray, loire, france
‘3b’ brut rosé
filipa pato MV - bairrada, portugal
solaris
pojer e sandri NV, ‘zero infinito,’ italy
white
sauvignon blanc
cape d’or 2021, western cape, south africa
chardonnay
chanin 2022, santa barbara
chenin blanc
pithon paille ‘grololo’ 2020, loire valley, france
orange
semillon blend
smallfry 2022 ‘tangerine dream’ barossa, australia
rosé
the rose venice grenache rosé
storm wines 2021 - santa barbara, ca
nebbiolo ‘rosabella’
g.d. varja 2021 - italy
bandol
val d’arenc 2021 - provence, france
red
grenache blend
emanuel tres ‘tarantula’ 2014, santa ynez valley
the rose red blend
stolpman vineyards 2022 - santa barbara county
pinot noir
presqu’ile 2021, santa barbara
cabernet sauvignon
vocal 2022, san benito CA
sweet
pedro ximenez sherry
gonzalez byass - spain
tawny port
passagem - portugal
ramandolo
giovanni dri 2013 - italy
BEERS
draft
superdry lager
skyduster - los angeles
dungeon map ipa
modern times - san diego
hoppy amber
sabertooth squirrel - smog city
bottles & Cans
the beacons are lit- pale ale, lb beer lab
‘love’ hazy ipa - almanac brewing, alameda
hitachino nest white ale, kiushi brewery, japan
italian pilsner- trademark brewing, long beach
na lager- best day brewing
*The Rose Venice Wine List is a celebration of winemaking, rooted in traditional viticulture and respect for the land. Ask our sommelier team about our newest items. Updated 3.8.24